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1

Hydrothermal treatments of rice starch for improvement of rice noodle quality

Rungarun Hormdok, Athapol Noomhorm

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2007

Langue:

english

Fichier:

PDF, 300 KB

english, 2007

2

Performance testing of an experimental screw conveyor dryer for roasting cashew nuts

Henry T. Sabarez, Athapol Noomhorm

Journal:

Postharvest Biology and Technology

Année:

1993

Langue:

english

Fichier:

PDF, 548 KB

english, 1993

3

MATHEMATICAL MODELS FOR VACUUM-MICROWAVE CONCENTRATION BEHAVIOR OF PINEAPPLE JUICE

RITTICHAI ASSAWARACHAN, ATHAPOL NOOMHORM

Journal:

Journal of Food Process Engineering

Année:

2011

Langue:

english

Fichier:

PDF, 374 KB

english, 2011

4

Ultrasonic assisted alkali extraction of protein from defatted rice bran and properties of the protein concentrates

Thutiyaporn Chittapalo, Athapol Noomhorm

Journal:

International Journal of Food Science & Technology

Année:

2009

Langue:

english

Fichier:

PDF, 792 KB

english, 2009

5

Effects of Superheated Steam Fluidized Bed Drying on the Quality of Parboiled Germinated Brown Rice

Cheevitsopon, Ekkapong, Noomhorm, Athapol

Journal:

Journal of Food Processing and Preservation

Année:

2015

Langue:

english

Fichier:

PDF, 464 KB

english, 2015

6

Effect of Physicochemical Properties of High-Amylose Thai Rice Flours on Vermicelli Quality

Yoenyongbuddhagal, Sorada, Noomhorm, Athapol

Journal:

Cereal Chemistry

Année:

2002

Langue:

english

Fichier:

PDF, 167 KB

english, 2002

7

Influence of Combined Hot Air Impingement and Infrared Drying on Drying Kinetics and Physical Properties of Potato Chips

Supmoon, Nattriya, Noomhorm, Athapol

Journal:

Drying Technology

Année:

2013

Langue:

english

Fichier:

PDF, 860 KB

english, 2013

8

Enhanced yield of phenolic extracts from banana peels (Musa acuminata Colla AAA) and cinnamon barks (Cinnamomum varum) and their antioxidative potentials in fish oil

Anal, Anil Kumar, Jaisanti, Sirorat, Noomhorm, Athapol

Journal:

Journal of Food Science and Technology

Année:

2014

Langue:

english

Fichier:

PDF, 286 KB

english, 2014

9

Effect of Raw Material Preparation on Rice Vermicelli Quality

Sorada Yoenyongbuddhagal, Athapol Noomhorm

Journal:

Starch - Stärke

Année:

2002

Langue:

english

Fichier:

PDF, 35 KB

english, 2002

10

Factors in the protein enrichment of cassava by solid state fermentation

Athapol Noomhorm, S Ilangantileke, M B Bautista

Journal:

Journal of the Science of Food and Agriculture

Année:

1992

Langue:

english

Fichier:

PDF, 633 KB

english, 1992

11

Isolation of probiotic bacteria from turmeric (Curcuma longa Linn.) and its application in enriched beverages

Plangpin Pianpumepong, Athapol Noomhorm

Journal:

International Journal of Food Science & Technology

Année:

2010

Langue:

english

Fichier:

PDF, 1.66 MB

english, 2010

12

CONTROLLED ATMOSPHERE STORAGE of MANGO FRUIT, MANGIFERA INDICA L. cv. RAD

ATHAPOL NOOMHORM, NIRAT TIASUWAN

Journal:

Journal of Food Processing and Preservation

Année:

1995

Langue:

english

Fichier:

PDF, 479 KB

english, 1995

13

Mechanical Properties of Sugarcane Bagasse Fiber-Reinforced Soy Based Biocomposites

Boontima, Benchawan, Noomhorm, Athapol, Puttanlek, Chureerat, Uttapap, Dudsadee, Rungsardthong, Vilai

Journal:

Journal of Polymers and the Environment

Année:

2015

Langue:

english

Fichier:

PDF, 1.26 MB

english, 2015

14

Effect of tropical environmental conditions on rice kernel breakage during milling

Athapol Noomhorm, Chen Yubai

Journal:

Journal of the Science of Food and Agriculture

Année:

1991

Langue:

english

Fichier:

PDF, 399 KB

english, 1991

15

Effect of rice variety, rice flour concentration and enzyme levels on composite bread quality

Athapol Noomhorm, D C Bandola, N Kongseree

Journal:

Journal of the Science of Food and Agriculture

Année:

1994

Langue:

english

Fichier:

PDF, 672 KB

english, 1994

16

Design and development of a conduction drier for accelerated drying of peanuts

Athapol Noomhorm, Kanagarajah Premakumar, Henry T. Sabarez

Journal:

Journal of Food Engineering

Année:

1994

Langue:

english

Fichier:

PDF, 588 KB

english, 1994

17

The use of spray drying to microencapsulate 2-acetyl-1-pyrroline, a major flavour component of aromatic rice

Muanmai Apintanapong, Athapol Noomhorm

Journal:

International Journal of Food Science & Technology

Année:

2003

Langue:

english

Fichier:

PDF, 201 KB

english, 2003

18

Effect of Plasticizers on Mechanical and Barrier Properties of Rice Starch Film

Natta Laohakunjit, Athapol Noomhorm

Journal:

Starch - Stärke

Année:

2004

Langue:

english

Fichier:

PDF, 171 KB

english, 2004

19

Effects of parboiling and fluidized bed drying on the physicochemical properties of germinated brown rice

Ekkapong Cheevitsopon, Athapol Noomhorm

Journal:

International Journal of Food Science & Technology

Année:

2011

Langue:

english

Fichier:

PDF, 772 KB

english, 2011

20

Effect of dietary fiber from sugarcane bagasse and sucrose ester on dough and bread properties

Arpathsra Sangnark, Athapol Noomhorm

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2004

Langue:

english

Fichier:

PDF, 340 KB

english, 2004

21

Color degradation kinetics of pineapple puree during thermal processing

Benjar Chutintrasri, Athapol Noomhorm

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2007

Langue:

english

Fichier:

PDF, 248 KB

english, 2007

22

Geosmin and Off-Flavor in Nile Tilapia (Oreochromis niloticus)

Yamprayoon, Jirawan, Noomhorm, Athapol

Journal:

Journal of Aquatic Food Product Technology

Année:

2000

Langue:

english

Fichier:

PDF, 163 KB

english, 2000

23

Effects of Preservation Methods On Geosmin Content and Off-Flavor in Nile Tilapia ( Oreochromis niloticus )

Yamprayoon, Jirawan, Noomhorm, Athapol

Journal:

Journal of Aquatic Food Product Technology

Année:

2000

Langue:

english

Fichier:

PDF, 159 KB

english, 2000

24

Mechanical properties of soy protein based “green” composites reinforced with surface modified cornhusk fiber

Saenghirunwattana, Paweena, Noomhorm, Athapol, Rungsardthong, Vilai

Journal:

Industrial Crops and Products

Année:

2014

Langue:

english

Fichier:

PDF, 3.36 MB

english, 2014

25

Functional Foods and Dietary Supplements (Processing Effects and Health Benefits) || Thermal and Non-Thermal Processing of Functional Foods

Noomhorm, Athapol, Ahmad, Imran, Anal, Anil Kumar

Année:

2014

Langue:

english

Fichier:

PDF, 192 KB

english, 2014

26

Functional Foods and Dietary Supplements (Processing Effects and Health Benefits) || Bioactive Materials Derived from Seafood and Seafood Processing by-Products

Noomhorm, Athapol, Ahmad, Imran, Anal, Anil Kumar

Année:

2014

Langue:

english

Fichier:

PDF, 162 KB

english, 2014

27

THE EFFECT OF DRYING AND STORAGE OF SOYBEAN ON THE QUALITY OF BEAN, OIL, AND LECITHIN PRODUCTION

Sangkram, Uma, Noomhorm, Athapol

Journal:

Drying Technology

Année:

2002

Langue:

english

Fichier:

PDF, 284 KB

english, 2002

28

Effect of Aging on the Quality of Glutinous Rice Crackers

Noomhorm, Athapol, Kongseree, Ngamchuen, Apintanapong, Muanmai

Journal:

Cereal Chemistry

Année:

1997

Langue:

english

Fichier:

PDF, 92 KB

english, 1997

29

Functional Foods and Dietary Supplements (Processing Effects and Health Benefits) || Functionality of Non-Starch Polysaccharides (NSPs)

Noomhorm, Athapol, Ahmad, Imran, Anal, Anil Kumar

Année:

2014

Langue:

english

Fichier:

PDF, 428 KB

english, 2014

30

Concentration and Temperature Dependences of Effective Ethanol Vapor Permeance of Plastic Films Utilized in Controlled Release-Based Active Packaging for Horticultural Products

Utto, Weerawate, Pruthtikul, Rittirong, Malila, Patcharee, Noomhorm, Athapol, Bronlund, John E.

Journal:

Key Engineering Materials

Année:

2016

Langue:

english

Fichier:

PDF, 778 KB

english, 2016

31

Comparison of Cassava Starch with Corn as a Feedstock for Bioethanol Production

Pradyawong, Sarocha, Juneja, Ankita, Sadiq, Muhammad, Noomhorm, Athapol, Singh, Vijay

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 2.46 MB

english, 2018

32

Deacetylated chitin used as adsorbent in production of clarified pineapple syrup

Noomhorm, Athapol, Kupongsak, Sasikan, Chandrkrachang, Suwalee

Journal:

Journal of the Science of Food and Agriculture

Année:

1998

Langue:

english

Fichier:

PDF, 272 KB

english, 1998

33

Supercritical carbon dioxide extraction of 2-acetyl-1-pyrroline and volatile components from pandan leaves

Natta Laohakunjit, Athapol Noomhorm

Journal:

Flavour and Fragrance Journal

Année:

2004

Langue:

english

Fichier:

PDF, 148 KB

english, 2004

34

Superheated water extraction and phase transfer methylation of phenoxy acid herbicides from solid matrices

Orapin Chienthavorn, Sumate Pengpumkiat, Athapol Noomhorm, Roger M. Smith

Journal:

Journal of Chromatography A

Année:

2007

Langue:

english

Fichier:

PDF, 481 KB

english, 2007

35

Effect of harvesting time and fruit size on titratable acidity, soluble solid and distribution of limonin in Thai tangerine juice

Savitree Jungsakulrujirek, Athapol Noomhorm

Journal:

International Journal of Food Science & Technology

Année:

1998

Langue:

english

Fichier:

PDF, 585 KB

english, 1998

36

Comparison of physico-chemical properties of biscuits supplemented with soy and kinema flours

Ashok K. Shrestha, Athapol Noomhorm

Journal:

International Journal of Food Science & Technology

Année:

2002

Langue:

english

Fichier:

PDF, 242 KB

english, 2002

37

Effect of particle sizes on functional properties of dietary fibre prepared from sugarcane bagasse

Arpathsra Sangnark, Athapol Noomhorm

Journal:

Année:

2003

Langue:

english

Fichier:

PDF, 373 KB

english, 2003

38

Effect of maturity and processing on bitter compounds in Thai tangerine juice

ATHAPOL NOOMHORM, NITTAYA KASEMSUKSAKUL

Journal:

International Journal of Food Science & Technology

Année:

1992

Langue:

english

Fichier:

PDF, 382 KB

english, 1992

39

Effects of harvesting seasons and maturity stages on internal characteristics of the mangosteen having different surface properties

Preedawan Chaisrichonlathan, Athapol Noomhorm

Journal:

International Journal of Food Science & Technology

Année:

2011

Langue:

english

Fichier:

PDF, 849 KB

english, 2011

40

Effect of extrusion conditions on the physicochemical properties of a snack made from purple rice (Hom Nil) and soybean flour blend

Anocha Suksomboon, Kullaya Limroongreungrat, Arpathsra Sangnark, Korntip Thititumjariya, Athapol Noomhorm

Journal:

International Journal of Food Science & Technology

Année:

2011

Langue:

english

Fichier:

PDF, 691 KB

english, 2011

41

EFFECT of pH and ENZYMATIC TREATMENT ON MICROFILTRATION and ULTRAFILTRATION of TANGERINE JUICE

M. CHAMCHONG, DR. ATHAPOL NOOMHORM

Journal:

Journal of Food Process Engineering

Année:

1991

Langue:

english

Fichier:

PDF, 526 KB

english, 1991

42

EFFECT of PULPER-FINISHER OPERATION ON QUALITY of TOMATO JUICE and TOMATO PUREE

ATHAPOL NOOMHORM, AMPAWAN TANSAKUL

Journal:

Journal of Food Process Engineering

Année:

1992

Langue:

english

Fichier:

PDF, 501 KB

english, 1992

43

INFLUENCE OF TEMPERATURE AND TSS ON PERFORMANCE OF EVAPORATION AND RHEOLOGICAL PROPERTIES OF PINEAPPLE CONCENTRATION BY MICROWAVE VACUUM

RITTICHAI ASSAWARACHAN, ATHAPOL NOOMHORM

Journal:

Journal of Food Process Engineering

Année:

2012

Langue:

english

Fichier:

PDF, 456 KB

english, 2012

44

KINETICS OF HYDRATION AND DIMENSIONAL CHANGES OF BROWN RICE

EKKAPONG CHEEVITSOPON, ATHAPOL NOOMHORM

Journal:

Journal of Food Processing and Preservation

Année:

2011

Langue:

english

Fichier:

PDF, 519 KB

english, 2011

45

EFFECTS OF FREEZING PRETREATMENT, MICROWAVE-ASSISTED VIBRO-FLUIDIZED BED DRYING AND DRYING TEMPERATURE ON INSTANT RICE PRODUCTION AND QUALITY

JIRAPORN SRIPINYOWANICH, ATHAPOL NOOMHORM

Journal:

Journal of Food Processing and Preservation

Année:

2012

Langue:

english

Fichier:

PDF, 898 KB

english, 2012

46

EFFECT OF PRESERVATION METHODS ON QUALITIES OF GIANT FRESHWATER PRAWNS (MACROBRACHIUM ROSENBERGII)

ATHAPOL NOOMHORM, PUNCHIRA VONGSAWASDI

Journal:

Journal of Food Quality

Année:

1998

Langue:

english

Fichier:

PDF, 522 KB

english, 1998

47

Effect of Microbial Transglutaminase on Gel Properties and Film Characteristics of Gelatin from Lizardfish (Saurida spp.) Scales

Sutee Wangtueai, Athapol Noomhorm, Joe M. Regenstein

Journal:

Journal of Food Science

Année:

2010

Langue:

english

Fichier:

PDF, 542 KB

english, 2010

48

A small-scale chemical applicator to prevent aflatoxin contamination in maize cobs

Tomas D. Cardona, Athapol Noomhorm, Sarath G. Ilangantileke, Jose D. Guzman

Journal:

Postharvest Biology and Technology

Année:

1992

Langue:

english

Fichier:

PDF, 726 KB

english, 1992

49

Effects of pressurized carbon dioxide on controlling Sitophilus zeamais (Coleoptera: Curculionidae) and the quality of milled rice

Athapol Noomhorm, Porntip Sirisoontaralak, Jaitip Uraichuen, Imran Ahmad

Journal:

Journal of Stored Products Research

Année:

2009

Langue:

english

Fichier:

PDF, 147 KB

english, 2009

50

Chemical, physical and baking properties of dietary fiber prepared from rice straw

Arpathsra Sangnark, Athapol Noomhorm

Journal:

Food Research International

Année:

2004

Langue:

english

Fichier:

PDF, 208 KB

english, 2004